Chicken biriyani

Ingredients : 

Chicken - 1 kg

Biriyani masala -1 pack

Cinnamon - 1 stick

Green cardamom -4 to 5

Black cardamom -4 to 5

Javitri -2

Poppy seeds -1/2 tbs

Shahi zeera -1/2 tbs

Cloves -4 to 5

Black paper -1/2 tbs

Star anis -2

Cumin seeds - 4 tbs

Onions -4 to 5

Green chillies -10 to 15

Tomato -1 

Lemon -1

Salt to taste

Basmati rice - 1 kg

Ginger garlic paste - 4 tbs

Kewda jal 2 drops

Method :

Take chicken add 2 tbs biriyani masala , 1 tbs salt ,lemon keep it side , in a hot pan add 2 tbs oil then fry chicken till soften , then,

In a hot pan add some oil then add cumin seeds once it get fry add all the garam masala then ginger garlic paste stir it continually for 2 to 3 min then add chopped onions and green chillies, once it get soft add tomato then add biriyani masala salt to taste, fry for 2 to 3 min then add some water , add fried chicken , cover it & cook for 15 min then add washed basmati rice spread it in all over the pan , add required water , 1 lemon , 2 tbs of clarified butter (ghee) , cover it with & cook for 20 to 25 min after cooked shake the pan carefully then add 2 drops of kewada jal add serve hot.